Tempranillo & Albillo Grapes
The vineyards dating from 2005, are organic with 6 hectares of Tempranillo & 4 hectares of Albillo. A white grape variety native from Castilla y León.
The winery is located on a 13,000 m2 plot, has a built area of 2,786 m2 and consists of the following:
Refrigeration room for grape reception.
Wine making room
Wine ageing room
Bottling room and warehouse
90 m2 apartment
160 m2 flat
The winery has a storage capacity of 232,000 litres in tanks.
It has a storage capacity in French oak barrels of 72,500 litres in 254 French oak barrels from 225 to 3,000 litres.
There is a semi-automatic 1,500 bottle per hour bottling line.
It has all the necessary machinery for the production of quality wines.
It has high-quality vineyards, which are planted in very poor soils, clayey and limestone with edges, ideal for obtaining high-quality wines.
The vineyards are located between 950 and 1,100 meters above sea level. The altitude at which the vineyards are located boosts the thermal amplitude in the vineyard, a fundamental factor for obtaining high-quality grapes.
The average production of the vineyard is 5,000 kg per hectare.
It has tractors and the necessary machinery for the cultivation of the vineyard.
It is worth noting the existence of 20 hectares of centennial vineyards of the Tempranillo and Albillo varieties spread over 68 small plots of mountain vineyards, with some pre-phylloxera vines, that is, prior to the year 1900, with a maximum production of 2,500 kg/hectare, an incomparable treasure of the highest quality and value.
The wines are totally natural without the addition of any product, except the sulphurous one in very low doses.
The quality of the wines obtained is very high, wines with a lot of colour and structure due to the centuries-old vineyards, the altitude of the vineyards and the extreme poverty of the soils.
An ecological winery built in 2006, located in the province of Burgos. 1.5 hours by car from Madrid Airport and 2.5 hours from Bilbao Airport.