26 Hectares Of Tempranillo Vines
The Winery_bodega was built in 1985 & consists of 4 buildings with a built area of 1,500 m2 incorporating a production, machinery storage & bottle and barrel warehouse.
A rather nice feature of the bodega is the garden of about 300 m2 in the middle of the buildings.
The underground cellar has a production capacity of 250,000 litres.
It has 30 French and American oak barrels for the ageing of quality wines.
There is a semi-automatic 1,500 bottle/hour bottling line, as well as a stainless-steel bag-in-box filling line.
The high quality vineyards are located next to the Appellation of Origin of Ribera del Duero wines.
They are planted on poor gravel soils, with bottom which is the perfect soil to obtain high quality wines.
The vineyards are located on hillsides.
In addition, they are located between 850 and 950 meters above sea level with a rainfall of 350 mm per year.
The altitude boosts the thermal amplitude in the vineyard, a fundamental factor to achieve high quality grapes. 26 hectares of Tempranillo vineyards.
The average age of the vineyard is at least 35 years, with an average production of 5,000 kg/hectare and an average of 14 degrees.
The bodega has all the necessary machinery for the production of a quality wine.
In addition, there is an urban plot of 1,700m2 with several warehouses to store the machinery of the vineyard.
The winery also includes a 90m2 ground floor house and has 2 floors and attic.
On the first floor there is a room for 40 people equipped with a kitchen and utensils for meals and wine tastings.
Another room for 80 people could be created in the adjoining building or a rural hotel.
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